With spring just around the corner, it's the time of year that I begin preparing baits for my first round of carp fishing sessions in April and May. Having a good supply and selection on hand helps with pre-baiting campaigns. I also use these boilies year-round in my panko pack bait mix.
Habanero Recipe
Ingredients:
1 cup soya flour
2 cups semolina flour
1 cup milk powder
1 cup protein powder
1 tbsp salt
5 eggs
2 tbsp condensed milk
1 1/2 tbsp fish oil
6 habaneros
3 jalapenos
Add a little food coloring of your choice.
Directions:
 |
| Don't worry if they aren't perfectly round. The carp don't care. |
Ingredients:
1 cup soya flour
2 cups semolina flour
1 cup milk powder
1 cup protein powder
1 tbsp salt
5 eggs
2 tbsp condensed milk
1 1/2 tbsp fish oil
6 habaneros
3 jalapenos
Add a little food coloring of your choice.
Directions:
- Cook the peppers in a small amount of olive oil first, then blend with a hand blender.
- Mix in eggs and food coloring. Then add to dry mix.
- Form boilies and boil for 2 minutes.
- Let dry on a cooking drying rack. Freeze.
When it's time to go carp fishing, I pull a a bag from freezer, empty from the plastic bag into a cotton bag or simple brown paper bag. The boilies will thaw quickly at room temperature. By the time I reach my fishing spot, they are usually reading to use. Even it they are still a little frozen, they will thaw in the water anyway.
A word of caution is in order...
If you have never used habanero in a recipe, be careful. You should probably wear some plastic gloves when handing them and, whatever you do, don't rub your eyes after handline these hot peppers. Also, be aware of whatever you touch may end up with residual capsicum and a transfer can easily occur to skin, eyes, ears, nose, lips, and other sensitive areas that you definitely want to avoid.
Cooking habaneros in a ventilate room is also recommended. Turn on a fan. Open a window. You will thank me later, I promise.
