Habanero Boilies Catch Carp

Homemade habanero boilies simply work. Catching common carp, buffalo and catfish with something you make at home, is rewarding and fun. The boilie recipe below is one I've used for a few years to catch fish in Michigan. 

With spring just around the corner, it's the time of year that I begin preparing baits for my first round of carp fishing sessions in April and May. Having a good supply and selection on hand helps with pre-baiting campaigns. I also use these boilies year-round in my panko pack bait mix.




Don't worry if they aren't perfectly round. The carp don't care.

Habanero Recipe

Ingredients:

1 cup soya flour
2 cups semolina flour
1 cup milk powder
1 cup protein powder
1 tbsp salt
5 eggs
2 tbsp condensed milk
1 1/2 tbsp fish oil
6 habaneros
3 jalapenos
Add a little food coloring of your choice.

Directions:

• Cook the peppers in a small amount of olive oil first, then blend with a hand blender.
• Mix in eggs and food coloring. Then add to dry mix.
• Form boilies and boil for 2 minutes.
• Let dry on a cooking drying rack. Freeze.

When it's time to go carp fishing, I pull a a bag from freezer, empty from the plastic bag into a cotton bag or simple brown paper bag. The boilies will thaw quickly at room temperature. By the time I reach my fishing spot, they are usually reading to use. Even it they are still a little frozen, they will thaw in the water anyway.

A word of caution is in order...

If you have never used habanero in a recipe, be careful. You should probably wear some plastic gloves when handing them and, whatever you do, don't rub your eyes after handline these hot peppers. Also, be aware of whatever you touch may end up with residual capsicum and a transfer can easily occur to skin, eyes, ears, nose, lips, and other sensitive areas that you definitely want to avoid. 

Cooking habaneros in a ventilate room is also recommended. Turn on a fan. Open a window. You will thank me later, I promise.

Homemade Carp Bait Boilies and Chops

With the ice storm we've been experiencing today accompanied by rain and temperatures in the 30's, I decided to make some baits so they are ready when spring finally arrives in Southeast Michigan. It's a late spring this year and it's really eating into my carp fishing exploits. Hopefully the preparations I have been making while waiting for better weather will pay off.

I made some for hook baits and some for pre-baiting

Can you imagine a bed of those on the lake bed?
Those hungry carp won't be able to resist them.

Basic Recipe for Boilies

• Semolina
• Soya
• Protein meal
• Wheat germ
• Bird seed
• Whey
• Cayenne
• Garlic powder
• 6 eggs

I used equal parts Semolina and Soya with 1 1/2 parts protein meal added. Example: 200 grams Semolina, 200 grams Soya and 300 grams Protein meal.

You can experiment with different amounts, but I've had success with equal parts Semolina and Soya. In my experience the bolies form up better that way.

Recipe for Coconut Boilies

I have another homemade carp boilie recipe to share.

Coconut Boilies

Dry ingredients:

I roll into sausage rolls and cut (chop) with a knife.

1 cup soya flour
2 cups semolina
1 cup coconut flour
1 cup soya milk powder
1 cup protein powder
1 tbsp kelp powder
1 tbsp salt

Wet ingredients:

5 eggs
2 tbsp coconut cream
2 tbsp condensed milk
1 tbsp coconut essence
1 1/2 tbsp fish oil

Directions:

Combine wet ingredients, mix thoroughly and then mix in dry ingredients.

Roll into boilies. Boil for 2 minutes.

Dry on a cookie drying rack.

Store in Ziploc bags and refrigerate.

Finished chops, drying 

Homemade Habanero Boilies

I spent this afternoon mixing up some ingredients for homemade habanero boilies while watching the NASCAR race.

On the drying rack

Making Homemade Carp Boilies

Update:

I wrote the original version of this post last spring to document my first experimental attempts to make homemade boilies. Following several days of traveling during the holiday season I plan to start making boilies for the upcoming spring carp fishing season.

I will use the recipe below in addition to some new ideas that I have come up with, but hot peppers are going to play a big role in my ongoing boilie making and carp fishing efforts. I am going to continue with the sesame oil and also incorporate peanut powder and some other items I've been reading about during the off season.

Original post:

I have read through the articles Mario Kok writes for the Carp Angler's Group and will use his basic recipe suggestions for my own attempt at carp boilie making.

Ingredients:

1/4 cup corn meal

1 1/4 cup wheat flour

6 jalapenos

3 habaneros

2 TBSP cayenne powder

1 TBSP white pepper powder

2 whole eggs

2 TBSP sesame oil

2 TBSP Southern Comfort

1. I sliced up jalapenos and habaneros, added the sesame oil to a sauce pan and then fried the peppers for about 10 minutes on medium heat taking care to stir occasionally to prevent burning. The strategy for frying is to release some of the oils and juices in the peppers. I used plastic gloves for this process.

2. I added just enough water to cover the sliced peppers and brought the mixture to a boil. Once boiling I reduced the heat to simmer and cooked the peppers for 20 minutes to soften them up. I left the mixture on the stove top to steep for a couple of hours without heat. Then I brought the mixture to a boil again and simmered for nearly an hour to make a soup.

3. I allowed the peppers to cool for about 30 minutes and used a small hand blender to a make a "habanero and jalapeno" mushy paste.

4. I mixed up the dry ingredients and ran them through a flour sifter.

5. I added the eggs to my pepper mush mixture and thoroughly combined them before starting to add the dry ingredients.

6. I added a little of the dry ingredients to the wet ingredients and mixed them up; and then added a little more; repeating the process until I achieved a consistency that would form a dough ball.

7. I rolled the boilies in sizes from 12 mm to 22 mm; ending up with 125 boilies total. I used plastic gloves to prevent problems with the habaneros burning my skin.

8. I brought a pot of water to a rolling boil and then added the dough balls in groups of 10 allowing them to boil for 90 seconds before removing and placing them on cooling racks used for cookies.

9. I allowed the boilies to cool for several hours before placing in plastic bags for storage. I took great care to make sure they were completely cool so that there was no condensation in the plastic bag during storage.

This is my first attempt making my own boilies. It wasn't too hard to do. When I make them again I will boil the pepper soup a lot less. The peppers were plenty soft after about 30 minutes. I am afraid the extra cooking loses some of the potency of the peppers.

Don't ask me why I decided to try the Southern Comfort. I was trying to think of something sweet to add a little extra to the boilies.

Here is a post I made using these boilies to catch smallmouth buffalo.

Fourth of July Weekend Carp Fishing

I had Friday off from work and decided to head out early and spend the day carp fishing.

I took about 2 hours for the first one landed on my homemade habanero boilie and 2 more hours for the next one caught on two pieces of Trilogy Baits maize tipped with a piece of fluorescent pink plastic corn from Enterprise.

Got there early and set up in a spot that has produced commons, small mouth buffalo,
 mirror carp and s smattering of catfish

This one was a single digit fish

A little bit bigger

The biggest of the day in the mid teens

Second fish caught on the maize, my first caught on maize for several weeks

Homemade Habanero Boilies Strike Gold Again

Back in February when it was still too cold to fish I decided to make some homemade boilies to help scratch the fishing itch.

The boilies have been successful catching fish so far. I headed out today and started with traditional carp bait on my hair rigs - flavored maize.

After a couple hours with no bites I switched over to my habanero boilies and wham bam boozzle we had 3 fish on the bank in less than 30 minutes. I think I need to make some more habanero boilies!

Results of Boilie Making

Caught on a homemade boilie

I wrote a previous post about my first attempt at boilie making several weeks ago. I tried them out in early March at a local venue, but water temps were still pretty cold and it wasn't really a good time to test them. This past weekend I finally got around to testing them out thoroughly and was pleasantly surprised with the results.

I fish with corn 95% of the time, but occasionally I will use commercial pop up dumbbells if fishing is slow.

The weekend was typical and I baited up with corn. I fished for 4 hours with no catches, so I decided to switch over to my homemade boilies. Guess what happened? I caught a new personal best small mouth buffalo near Lake Erie within 30 minutes!

You're probably wondering about the recipe. You can access it here via my previous post or simply keep reading.

Ingredients:

1/4 cup corn meal

1 1/4 cup wheat flour

6 jalapenos

3 habaneros

2 TBSP cayenne powder

1 TBSP white pepper powder

2 whole eggs

2 TBSP sesame oil

2 TBSP Southern Comfort

It's probably not a conventional recipe that most people would use, but I had to improvise a conventional recipe with ingredients I actually had on hand.

I am pleased with the results.