Recipe for Coconut Boilies

I have another homemade carp boilie recipe to share.

Coconut Boilies

Dry ingredients:

I roll into sausage rolls and cut (chop) with a knife.

1 cup soya flour
2 cups semolina
1 cup coconut flour
1 cup soya milk powder
1 cup protein powder
1 tbsp kelp powder
1 tbsp salt

Wet ingredients:

5 eggs
2 tbsp coconut cream
2 tbsp condensed milk
1 tbsp coconut essence
1 1/2 tbsp fish oil

Directions:

Combine wet ingredients, mix thoroughly and then mix in dry ingredients.

Roll into boilies. Boil for 2 minutes.

Dry on a cookie drying rack.

Store in Ziploc bags and refrigerate.

Finished chops, drying