Last year I started making my own homemade boilies with some very good results. But after analyzing my results I am confident that I can improve the results from these homemade boilies by adding more protein to my base recipe.
When I made my boilies earlier this year I used items that I could find in my cupboard and didn't really put a lot of thought into it. I have posted the specific recipe previously, but here's the link again if you need it: Homemade Carp Boilies
A few weeks ago I was surfing around the internet and ran across something that will provide an interesting source of protein that I am going to incorporate in my recipe next season and it's readily available at the local grocery store.
Peanut powder |