Coconut Boilies
Dry ingredients:
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| I roll into sausage rolls and cut (chop) with a knife. |
1 cup soya flour
2 cups semolina
1 cup coconut flour
1 cup soya milk powder
1 cup protein powder
1 tbsp kelp powder
1 tbsp salt
Wet ingredients:
5 eggs
2 tbsp coconut cream
2 tbsp condensed milk
1 tbsp coconut essence
1 1/2 tbsp fish oil
Directions:
Combine wet ingredients, mix thoroughly and then mix in dry ingredients.
Roll into boilies. Boil for 2 minutes.
Dry on a cookie drying rack.
Store in Ziploc bags and refrigerate.
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| Finished chops, drying |
